Millet Pizza Recipe – Healthy Twist to Your Cheesy Cravings!

🍕Why Everyone’s Talking About Millet Pizza

Pizza is everyone’s favorite comfort food, but what if you could enjoy it without guilt? Say hello to the Millet Pizza, a viral healthy recipe that’s taking over Instagram, Pinterest, and Google searches alike.

This unique recipe combines the flavor of traditional pizza with the nutrition of ancient grains – especially millets like ragi, bajra, or jowar. It’s gluten-free, rich in fiber, and diabetic-friendly – perfect for today’s health-conscious foodies.

🌾 What Makes Millet Pizza Special?

• Gluten-Free Alternative
• Low GI (Glycemic Index) – keeps blood sugar stable
• High in Iron, Calcium, and Fiber
• Suitable for weight loss & PCOS diet plans
• Kid-friendly & tasty

For Toppings:

• 3 tbsp homemade or store-bought pizza sauce
• ½ cup mozzarella cheese (or plant-based if vegan)
• Veggies: capsicum, tomatoes, olives, onions, mushrooms
• Optional: Paneer or tofu cubes
• Oregano, chili flakes, and fresh basil

🍽️ Step-by-Step Recipe

🔹 Step 1: Prepare the Dough

• In a bowl, mix millet flour, baking powder, salt, and olive oil.
• Slowly add water and knead into a soft dough.
• Let it rest for 10 minutes.

🔹 Step 2: Shape and Cook the Base

• Preheat a tawa or pan.
• Roll the dough into a thin round base using your hands or rolling pin.
• Cook on a tawa or bake at 180°C for 7–8 minutes until semi-crisp.

🔹 Step 3: Assemble and Bake

• Spread pizza sauce over the base.
• Add cheese and toppings of your choice.
• Bake again at 180°C for 10–12 minutes or until cheese melts and edges are golden.